How To Make A Fish Cake Topper

Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, impress the downloadable files at 100% size. If you require your artwork to be smaller or larger, simply conform the impress size accordingly.

3D Fish Block Tutorial Course Material

This PDF certificate contains templates and guides to help you with this tutorial.

While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to discover alternative ways of doing things and nosotros would love to hear if you've discovered an easier method or better tool to accomplish proficient results. Please note that some items may be listed as sets, and it is commonly recommended to have total sets, it may not be neccessary. In most cases, simply one particular from a set is actually used in the tutorial. Please picket the tutorial before purchasing any items to brand certain you are non buying anything yous don't need.

Tools & Materials

Cut & Slicing

Set of knives
Craft pocketknife
Pizza cutter
Box cutter
Set of pair of scissors

Rolling & Blanket

Set of PVC pipes (30mm to 40mm thick, 40cm & 20cm long)
Rolling pivot (30cm long)
Powder shaker (Filled with starch)
Needle or pin (to pop air bubbling)
Perfections strips
Fondant smoother

Masking & Layering

Set up of icing spatulas
Set up of scrapers (difficult and flexible)

Scale pusher

See picture

Soft scraper

Red, yellow, blackness

Wet sponge

Pearl dust

Mixed with booze in atomizer

Silvery Luster

Mixed with alcohol in atomizer

9mm thick 25cm by 45cm rectangular covered with bluish velvet and cellophane sheet

A slice of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, lookout our tutorial on how to cover a cake board with fabric .

Recipes & Ingredients

1.2kg for 5cm high 25cm round sponge

A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very nighttime and dumbo mud cake which contains a lot of chocolate and cocoa pulverization with a touch of java pulverization. Years ago wedding cakes...[read more]

800g for sandwiching and masking

Chocolate ganache is nothing but pure chocolate melted with a generous corporeality of boiling fresh cream. This shine airless chocolate cream makes a lot of things possible. A benefit of chocolate ganache is that the loftier...[read more]

Rolled Fondant

1kg

A usually used carbohydrate paste for blanket cakes. Also known equally RTR (prepare to curl) fondant.

100g

A thick carbohydrate paste, similar to gum paste, that can exist molded into different shapes and forms. When stale, it is hard and brittle. Unlike gum paste, pastillage dries much quicker and stronger. Made with gelatine, water...[read more than]